OUR FABULOUS EASTER FISH FEAST

The table set with our Easter tree and flowers from Aunty Bev's garden. There's not a flower to be seen at the beach house unless you count Pussy Willows! Not much to choose from in autumn but we managed some daisies and pelargonium and a few other odds and sods.

The little containers looked gorgeous with their little floral offerings - check out the unusual burgundy and white coloured flower - it is from a cactus.

On the menu:

Lobster

Caught and prepared by Brucie

With Beverley Anne close by to lend a hand!

Cuttlefish

Caught and cooked by Mastechef Adam

Prawns

Fisherman unknown

Garlic by Adam

Chilli Soy by Me

(no photo - but delicious)

 

Shark

Caught by Adam and Allan

Cooked by Allan

Mini Bread Loaves

Home baked by Aunty Bev, still warm when she arrived!

OMGOSH so yummy!

Pears

Picked that morning from the Stratman Orchard

HOT CROSS BUNS W home made

Satusuma Plum Jam (me)

and Double Cream

We were all just too stuffed to even eat one bun!!!!

Funny how we still had enough room for a chocolate egg.

Eggs for all delivered by Nash

Then the hunt was on

The excitement

The fun

The joy

Of finding Easter eggs in the garden!

And then the taste test!

Not too sure about the chocolate?

Maybe give it another try!

Sometimes the simple things in life....bring the most joy :)