MASTER AND JUNIOR MASTER

Tulle was so excited to cook dinner with Uncle Adam. They planned their menu and served up kartoffelpuffer (German) for starters followed by a delicious spaghetti bolognese and garlic bread (Italian - of course!) Uncle Adam guided, but Tulle was in charge he said and the final word was hers on the dishes!

They were mighty fine kartoffelpuffers :)

And though there are no photos of the spaghetti, Tulle produced the whole dish herself. Junior Chef in the making.