garlic butter prawns.
Followed at intervals by cuttlefish, cod and wrasse (parrot fish).
Then Master Chef Ron (MC #2) took over to cook up the shark in tempura - the family favourite!
The fish was all Australian, but some of our guests hailed from lands far far away! Above is Johannes from Bavaria who spent Easter with us and Kyle MC#3, Shauna MC#4 and Neveah, current Aussie residents from Canada.
Thank you K&S for the awesome fresh fruit and Toblerone fondue - mmmmmmmmmmmmmmmmmm!!
The most delicious dessert. Not only Toblerone fondue, but Toblerone fudge! Have you ever had the experience of dipping Toblerone fudge into Toblerone sauce???BEFORE
You don't know what you're missing! Just ask Tulle - she knows!
Not the most traditional Aussie dish to serve and international visitor, but I don't think Johannes minded at all!
Actually, I don't think anyone minded at all!
Fondue served at 5pm - lunch/dinner completed 5:10pm!
AFTER!
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